Persimmon Pound Cake for the Autumn Season
Persimmon Pound Cake for the Autumn Season

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persimmon pound cake for the autumn season. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Persimmon Pound Cake for the Autumn Season is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Persimmon Pound Cake for the Autumn Season is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have persimmon pound cake for the autumn season using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon Pound Cake for the Autumn Season:
  1. Prepare 150 grams Pancake mix
  2. Prepare 1 Persimmon
  3. Prepare 40 grams Sugar
  4. Take 1 Egg
  5. Get 30 grams Margarine (or butter)
  6. Prepare 30 grams Plain yogurt
Instructions to make Persimmon Pound Cake for the Autumn Season:
  1. Here are the ingredients.
  2. Cut the persimmon into 0.5 - 1cm cubes and place in a heat-resistant dish. Take 1 tablespoon from the listed sugar and sprinkle on the persimmon.
  3. Wrap Step 2 and microwave for 3 minutes at 500 W. Let cool and set aside.
  4. Add the margarine and the remaining butter into a bowl. Whip with a whisk to cream.
  5. Add the egg and the yogurt to Step 4, mixing with the whisk with each addition.
  6. Add the pancake mix to Step 5 and stir with a rubber spatula.
  7. Stir in the persimmon.
  8. Line the cake mold with parchment paper and pour in the batter. Bake for 40 minutes in an oven preheated to 170°C.
  9. Once a skewer inserted into the cake comes out clean, it's finished.
  10. It tastes best served the next day.

So that’s going to wrap it up with this exceptional food persimmon pound cake for the autumn season recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!