Persimmon and Cream Cheese Crumble Gateau
Persimmon and Cream Cheese Crumble Gateau

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, persimmon and cream cheese crumble gateau. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Persimmon and Cream Cheese Crumble Gateau is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Persimmon and Cream Cheese Crumble Gateau is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have persimmon and cream cheese crumble gateau using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon and Cream Cheese Crumble Gateau:
  1. Prepare 1 Persimmon
  2. Prepare 50 grams Cream cheese
  3. Take 1 Egg
  4. Get 50 grams Beet sugar
  5. Prepare 2 tbsp Soy milk
  6. Make ready 60 grams ◆Cake flour
  7. Prepare 40 grams ◆Whole wheat flour
  8. Take 2/3 tsp ◆Baking powder
  9. Make ready 1 pinch ◆Natural salt
  10. Make ready 50 grams Butter (unsalted)
  11. Get 50 grams Crumble (see
Instructions to make Persimmon and Cream Cheese Crumble Gateau:
  1. Line the tin with parchment paper. Cut the persimmon into 5-mm quarter-rounds. Cut the cream cheese into strips and melt the butter in a bain-marie.
  2. Bring the egg to room temperature and whisk in a bowl. Add the beet sugar, then the soy milk, mixing well with each addition.
  3. Sift in the ◆ ingredients and continue to whisk until the batter is no longer floury.
  4. Add the melted butter in 3 batches, mixing well with each addition.
  5. Fill the tin with batter to a depth of 1 cm. Layer half of the persimmon slices on top.
  6. Layer with the cream cheese on top.
  7. Then layer with the remaning persimmon slices.
  8. Pour in the rest of the batter, and top with the crumble.
  9. Bake in a 170℃ oven for 50 minutes until golden brown.
  10. It's done when a bamboo skewer stuck in the center comes out clean!

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