Autumn Antipasto (Persimmons & Maitake Mushrooms)
Autumn Antipasto (Persimmons & Maitake Mushrooms)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, autumn antipasto (persimmons & maitake mushrooms). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Autumn Antipasto (Persimmons & Maitake Mushrooms) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Autumn Antipasto (Persimmons & Maitake Mushrooms) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook autumn antipasto (persimmons & maitake mushrooms) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Take 1/2 Persimmon
  2. Take 1/2 bunch Maitake mushrooms
  3. Take 5 plus Pistachio (optional)
  4. Make ready 1 tbsp ☆Olive oil
  5. Prepare 1 spoonful ☆Kombu tea (granules)
  6. Prepare 1/2 tsp ☆Balsamic vinegar
  7. Make ready 1 pinch Salt
  8. Make ready 1 Black pepper
Instructions to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up.
  2. Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat.
  3. Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they're still hot.
  4. It's complete. The flavors meld as the dish cools.
  5. If persimmons aren't in season, you can make this with just maitake mushrooms.
  6. One user who used "fudekaki" persimmons said they melted while sautéing.
  7. In my area, they don't sell "fudekaki" persimmons, but I'm always on the lookout for them!

So that’s going to wrap this up with this exceptional food autumn antipasto (persimmons & maitake mushrooms) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!