Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, persimmon mixed with sake lees and miso. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Persimmon Mixed with Sake Lees and Miso is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Persimmon Mixed with Sake Lees and Miso is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:
- Prepare 2 Persimmon
- Make ready 3 1/2 tbsp ◎Sake lees
- Make ready 2 tbsp ◎Miso
- Get 2 tsp ◎Sugar
- Prepare 1/2 tsp ◎Salt
- Make ready 1 dash ◎Soy sauce
Instructions to make Persimmon Mixed with Sake Lees and Miso:
- Combine the ◎ ingredients.
- Use a fork or spoon to knead it well. It should come out like this. Place in a bowl.
- Peel the persimmon and cut into 1 cm chunks like this.
- Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands.
- Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.
So that is going to wrap it up for this exceptional food persimmon mixed with sake lees and miso recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
