Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, persimmon sour honey (kelicung asam madu). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Prepare 4 kelicung (persimmons)
- Get 2 tbsp minced garlic
- Prepare 3 tsp cayenne pepper chopped
- Take 1 sprig of basil
- Make ready 1 tsp chopped ginger
- Prepare 1 tsp lemon juice
- Prepare 1/2 tbsp honey
- Get 1/2 tsp salt
- Make ready Peanut roaster, for sprinkling
Instructions to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
So that’s going to wrap it up for this exceptional food persimmon sour honey (kelicung asam madu) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
