Persimmon Tart
Persimmon Tart

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, persimmon tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Persimmon Tart is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Persimmon Tart is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook persimmon tart using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Persimmon Tart:
  1. Make ready For the tart crust:
  2. Take 50 grams Unsalted butter
  3. Take 30 grams Sugar
  4. Take 1 pinch Salt
  5. Take 1 half of a medium-sized egg Beaten egg
  6. Get 110 grams Cake flour
  7. Make ready For the almond cream:
  8. Make ready 50 grams Unsalted butter
  9. Make ready 50 grams Sugar
  10. Make ready 1 medium-sized Beaten egg
  11. Make ready 1 tsp Rum
  12. Make ready 50 grams Almond flour
  13. Take 1 and a half Persimmon
  14. Take To finish:
  15. Make ready 1 Apricot Jam (Honey is okay, too)
  16. Make ready 1 dash Powdered sugar (non-melting type)
Steps to make Persimmon Tart:
  1. 〔Make the tart crust:〕Bring the egg and butter to room temperature. Sift the cake flour.
  2. Put the butter in a bowl and mix with a whisk until creamy. Add the sugar a little at a time while mixing.
  3. Add the salt and mix. Add the beaten egg a little at a time while mixing.
  4. Add the flour and mix with a scraper until it's not floury anymore. Bring it together and wrap with plastic wrap. Chill in the refrigerator for two hours.
  5. Sandwich the dough between sheets of plastic and roll out thinly. Line the tart mold with the dough. Roll the rolling pin over the top of the tart mold to cut off any excess dough.
  6. Poke holes in the bottom of the crust with a fork.
  7. (Make the almond cream) Bring the egg and butter to room temperature. Sift the almond powder.
  8. Put the butter in a bowl and mix with a whisk until creamy. Add the sugar in a little at a time while mixing.
  9. Add the beaten egg a little bit at a time while thoroughly mixing.
  10. Add the rum and mix. Add the almond powder and mix some more.
  11. (Bake the tart) Pour the almond cream into the tart. Level out the surface of the cream.
  12. Remove the peel and seeds from the persimmon and slice thinly. Arrange the slices on the almond cream. Bake in a preheated oven at 180ﾟC for 35～40 minutes.
  13. After it is baked, brush the surface with the jam while the tart is still hot. When it is completely cool, remove the tart from the mold and dust powdered sugar around the edge. Garnish with mint.

So that is going to wrap it up with this special food persimmon tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!