PERSIMMON SOUR HONEY (Kelicung Asam Madu)
PERSIMMON SOUR HONEY (Kelicung Asam Madu)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, persimmon sour honey (kelicung asam madu). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

PERSIMMON SOUR HONEY (Kelicung Asam Madu) Recipe by Dapoer-Indonesia @ us - Cookpad PERSIMMON SOUR HONEY (Kelicung Asam Madu) Ajan Kelicung (Diospyros macrophylla) is a typical Indonesian plant (flora mascot), especially West Nusa Tenggara. See recipes for PERSIMMON SOUR HONEY (Kelicung Asam Madu) too. See recipes for Madu Vade, PERSIMMON SOUR HONEY (Kelicung Asam Madu) too. Honey Cream pineapples can also be used to top desserts such as parfaits and fruit tarts.

PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
  1. Make ready kelicung (persimmons)
  2. Prepare minced garlic
  3. Make ready cayenne pepper chopped
  4. Make ready sprig of basil
  5. Get chopped ginger
  6. Take lemon juice
  7. Make ready honey
  8. Take salt
  9. Get Peanut roaster, for sprinkling

Cilembu sweet potatoes are known for their velvety and sticky texture with a sweet honey-like flavor when roasted or baked. In a wok , heat up a little oil , add in blended ingredients and sautee till fragrant. Add in lemongrass ,Vietnames basils leaves, ginger torch follow by the assam water. Also known as Santang Madu, Jeruk Santang, and Santang Honey oranges, Santang oranges are native to China and have recently become popular in Indonesia as a specialty fruit and home garden variety.

Instructions to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
  1. Kelicung peel and cut to taste and set aside.
  2. Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
  3. Mix all ingredients in a bowl, let cool briefly in the refrigerator.
  4. Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.

Add in lemongrass ,Vietnames basils leaves, ginger torch follow by the assam water. Also known as Santang Madu, Jeruk Santang, and Santang Honey oranges, Santang oranges are native to China and have recently become popular in Indonesia as a specialty fruit and home garden variety. Honey Malang pineapples are available year-round in Southeast Asia. Wild pear (large-fruited type) Wild plum. The thin, outer skin has a waxy sheen and can be green, white, pink, purple, red, or even black depending on the variety.

So that’s going to wrap this up for this exceptional food persimmon sour honey (kelicung asam madu) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!