Persimmon Pound Cake for the Autumn Season
Persimmon Pound Cake for the Autumn Season

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, persimmon pound cake for the autumn season. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Persimmon Pound Cake for the Autumn Season is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Persimmon Pound Cake for the Autumn Season is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have persimmon pound cake for the autumn season using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon Pound Cake for the Autumn Season:
  1. Make ready 150 grams Pancake mix
  2. Take 1 Persimmon
  3. Make ready 40 grams Sugar
  4. Make ready 1 Egg
  5. Take 30 grams Margarine (or butter)
  6. Get 30 grams Plain yogurt
Steps to make Persimmon Pound Cake for the Autumn Season:
  1. Here are the ingredients.
  2. Cut the persimmon into 0.5 - 1cm cubes and place in a heat-resistant dish. Take 1 tablespoon from the listed sugar and sprinkle on the persimmon.
  3. Wrap Step 2 and microwave for 3 minutes at 500 W. Let cool and set aside.
  4. Add the margarine and the remaining butter into a bowl. Whip with a whisk to cream.
  5. Add the egg and the yogurt to Step 4, mixing with the whisk with each addition.
  6. Add the pancake mix to Step 5 and stir with a rubber spatula.
  7. Stir in the persimmon.
  8. Line the cake mold with parchment paper and pour in the batter. Bake for 40 minutes in an oven preheated to 170°C.
  9. Once a skewer inserted into the cake comes out clean, it's finished.
  10. It tastes best served the next day.

So that’s going to wrap it up with this special food persimmon pound cake for the autumn season recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!