Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fall-colored persimmon cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fall-Colored Persimmon Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fall-Colored Persimmon Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fall-colored persimmon cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fall-Colored Persimmon Cake:
- Make ready 200 grams ○ Persimmon
- Prepare 20 grams ○ Sugar
- Get 60 grams Butter (margarine)
- Take 30 grams Sugar
- Prepare 2 Eggs
- Prepare 120 grams ■ Cake flour
- Get 3 grams ■ Baking powder
- Get 1 Walnuts (for topping)
Steps to make Fall-Colored Persimmon Cake:
- Combine the flesh of the persimmons and the sugar in a heat-resistant dish, then microwave for 7 minutes. (Take it out every minute and stir.) Let cool. This will improve the texture and concentrate the sweetness.
- Sift in the ■ ingredients, then fold in (see photo). Add the persimmons from Step 1, then stir until the batter is no longer floury.
- Pour the batter into the mold, then top with lightly crushed walnuts. Bake at 170°C for 35 minutes at 500 W.
So that’s going to wrap this up for this special food fall-colored persimmon cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
