PERSIMMON SOUR HONEY (Kelicung Asam Madu)
PERSIMMON SOUR HONEY (Kelicung Asam Madu)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, persimmon sour honey (kelicung asam madu). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

PERSIMMON SOUR HONEY (Kelicung Asam Madu) Recipe by Dapoer-Indonesia @ us - Cookpad PERSIMMON SOUR HONEY (Kelicung Asam Madu) Ajan Kelicung (Diospyros macrophylla) is a typical Indonesian plant (flora mascot), especially West Nusa Tenggara. See recipes for PERSIMMON SOUR HONEY (Kelicung Asam Madu) too. See recipes for Madu Vade, PERSIMMON SOUR HONEY (Kelicung Asam Madu) too. Throughout Indonesia, You'll find unusual and succulent fruit, worthy of any palate.

PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
  1. Make ready 4 kelicung (persimmons)
  2. Take 2 tbsp minced garlic
  3. Make ready 3 tsp cayenne pepper chopped
  4. Get 1 sprig of basil
  5. Prepare 1 tsp chopped ginger
  6. Take 1 tsp lemon juice
  7. Make ready 1/2 tbsp honey
  8. Get 1/2 tsp salt
  9. Take Peanut roaster, for sprinkling

The skin is rough with a golden-brown hue and is speckled with petite eyes, dark brown spots, and fine root hairs. The flesh is firm, dense, and ivory to light brown-orange, turning a rich yellow-orange when cooked. Cilembu sweet potatoes are known for their velvety and sticky texture with a sweet honey-like flavor when roasted or baked. Honey Malang pineapples are available year-round in Southeast Asia.

Instructions to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
  1. Kelicung peel and cut to taste and set aside.
  2. Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
  3. Mix all ingredients in a bowl, let cool briefly in the refrigerator.
  4. Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.

Cilembu sweet potatoes are known for their velvety and sticky texture with a sweet honey-like flavor when roasted or baked. Honey Malang pineapples are available year-round in Southeast Asia. Also known as Santang Madu, Jeruk Santang, and Santang Honey oranges, Santang oranges are native to China and have recently become popular in Indonesia as a specialty fruit and home garden variety. Wild pear (large-fruited type) Wild plum. The thin, outer skin has a waxy sheen and can be green, white, pink, purple, red, or even black depending on the variety.

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