The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae
The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the taste of autumn–persimmon and shimeji mushroom shira-ae. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have the taste of autumn–persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Make ready 1/2 Persimmon
  2. Take 1 pack Shimeji mushrooms
  3. Prepare 1 tbsp ●Sake
  4. Make ready 1 tbsp ●Soy sauce
  5. Take 1/3 bunch Spinach
  6. Make ready 1 block Firm tofu
  7. Get 2 and 1/2 tablespoons ○Sugar
  8. Take 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
  9. Make ready 1 pinch ○Salt
Steps to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
  2. Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
  3. Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.

So that is going to wrap it up for this exceptional food the taste of autumn–persimmon and shimeji mushroom shira-ae recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!