A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae
A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
  1. Take 1 bunch Chrysanthemum greens
  2. Take 1/2 block Tofu
  3. Make ready 1/4 Persimmon
  4. Get 2 cm Konnyaku
  5. Make ready 2 cm Carrot
  6. Make ready 1 tbsp ◎ Ground sesame seeds
  7. Make ready 1/2 tbsp ◎ Soy sauce
  8. Prepare 1 tbsp ◎ Sugar
Steps to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
  1. These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces.
  2. Cook the tofu in the microwave, drain the excess water, then mash.
  3. Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season.
  4. Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together.
  5. It's ready to serve.

So that is going to wrap it up with this exceptional food a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!