Sweet Potato and Persimmon Salad: Great for Autumn
Sweet Potato and Persimmon Salad: Great for Autumn

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato and persimmon salad: great for autumn. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato and persimmon salad: great for autumn using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Take 1/2 Sweet potato
  2. Prepare 1 Persimmon
  3. Take 2 tbsp ◎ Plain yogurt
  4. Get 1/2 tbsp ◎ Mayonnaise
  5. Take 1 tsp ◎ Lemon juice
  6. Take 1 tsp ◎ Maple syrup (or honey)
  7. Get 1 pinch ◎ Salt
  8. Take 1/2 tbsp Raisins (optional)
  9. Take 1/2 tbsp Walnuts (optional)
Instructions to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Dice the persimmon and sweet potato into 1.5 cm sized cubes.
  2. Soak the sweet potato in water, then microwave 3 minutes at 600 W. Combine and mix all ◎ ingredients.
  3. Combine the persimmon and sweet potato with the mixed ◎ ingredients and serve. Also good with raisins and walnuts - top with as much of them as you like.

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