Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cured ham on toast with persimmon and cottage cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can cook cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Take 6 slice Baguette
- Get 1/2 Persimmon
- Take 1/2 tsp plus Lemon juice
- Get 2 tbsp Cottage cheese
- Make ready 6 slice Cured ham
- Take 1 Lettuce
- Make ready 1 Olive oil
- Get 1 Black pepper
Steps to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
So that’s going to wrap this up for this special food cured ham on toast with persimmon and cottage cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
