Persimmon and Cream Cheese Crumble Gateau
Persimmon and Cream Cheese Crumble Gateau

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, persimmon and cream cheese crumble gateau. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Persimmon and Cream Cheese Crumble Gateau is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Persimmon and Cream Cheese Crumble Gateau is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook persimmon and cream cheese crumble gateau using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon and Cream Cheese Crumble Gateau:
  1. Make ready 1 Persimmon
  2. Prepare 50 grams Cream cheese
  3. Get 1 Egg
  4. Make ready 50 grams Beet sugar
  5. Make ready 2 tbsp Soy milk
  6. Prepare 60 grams ◆Cake flour
  7. Make ready 40 grams ◆Whole wheat flour
  8. Make ready 2/3 tsp ◆Baking powder
  9. Take 1 pinch ◆Natural salt
  10. Prepare 50 grams Butter (unsalted)
  11. Make ready 50 grams Crumble (see
Instructions to make Persimmon and Cream Cheese Crumble Gateau:
  1. Line the tin with parchment paper. Cut the persimmon into 5-mm quarter-rounds. Cut the cream cheese into strips and melt the butter in a bain-marie.
  2. Bring the egg to room temperature and whisk in a bowl. Add the beet sugar, then the soy milk, mixing well with each addition.
  3. Sift in the ◆ ingredients and continue to whisk until the batter is no longer floury.
  4. Add the melted butter in 3 batches, mixing well with each addition.
  5. Fill the tin with batter to a depth of 1 cm. Layer half of the persimmon slices on top.
  6. Layer with the cream cheese on top.
  7. Then layer with the remaning persimmon slices.
  8. Pour in the rest of the batter, and top with the crumble.
  9. Bake in a 170℃ oven for 50 minutes until golden brown.
  10. It's done when a bamboo skewer stuck in the center comes out clean!

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