Restaurant-Style Persimmon Shira-ae
Restaurant-Style Persimmon Shira-ae

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, restaurant-style persimmon shira-ae. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Restaurant-Style Persimmon Shira-ae is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Restaurant-Style Persimmon Shira-ae is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Restaurant-Style Persimmon Shira-ae:
  1. Make ready 400 grams Firm tofu (before draining)
  2. Get 40 grams Carrot
  3. Take 1 bunch Chrysanthemum greens (or spinach or green beans)
  4. Make ready 15 grams Walnuts
  5. Get 1 Persimmon
  6. Make ready 1 1/2 tbsp ☆Miso
  7. Take 1 tbsp ☆Sugar
  8. Take 2 tbsp ☆Ground sesame seeds
Steps to make Restaurant-Style Persimmon Shira-ae:
  1. Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
  2. Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
  3. Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
  4. In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
  5. In the end, add the persimmons and roasted walnuts and it's done.

So that is going to wrap it up for this special food restaurant-style persimmon shira-ae recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!