Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, persimmon mixed with sake lees and miso. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Persimmon Mixed with Sake Lees and Miso is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Persimmon Mixed with Sake Lees and Miso is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:
- Take 2 Persimmon
- Prepare 3 1/2 tbsp ◎Sake lees
- Prepare 2 tbsp ◎Miso
- Prepare 2 tsp ◎Sugar
- Prepare 1/2 tsp ◎Salt
- Make ready 1 dash ◎Soy sauce
Instructions to make Persimmon Mixed with Sake Lees and Miso:
- Combine the ◎ ingredients.
- Use a fork or spoon to knead it well. It should come out like this. Place in a bowl.
- Peel the persimmon and cut into 1 cm chunks like this.
- Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands.
- Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.
So that’s going to wrap this up with this special food persimmon mixed with sake lees and miso recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
