Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, persimmon sour honey (kelicung asam madu). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Prepare 4 kelicung (persimmons)
- Take 2 tbsp minced garlic
- Take 3 tsp cayenne pepper chopped
- Get 1 sprig of basil
- Make ready 1 tsp chopped ginger
- Get 1 tsp lemon juice
- Prepare 1/2 tbsp honey
- Get 1/2 tsp salt
- Prepare Peanut roaster, for sprinkling
Instructions to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
So that’s going to wrap this up for this exceptional food persimmon sour honey (kelicung asam madu) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
