Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, persimmon and chrysanthemum leaf salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Persimmon and Chrysanthemum Leaf Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Persimmon and Chrysanthemum Leaf Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have persimmon and chrysanthemum leaf salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon and Chrysanthemum Leaf Salad:
- Get 1 bag Chrysanthemum leaves
- Take 1 Persimmon
- Make ready 1 to sprinkle Walnuts (optional)
- Take 2 tbsp Ponzu
- Get 2 tsp Sesame oil
Instructions to make Persimmon and Chrysanthemum Leaf Salad:
- Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water.
- Thinly slice the persimmon into 5 mm wedges.
- Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together.
- Lightly chop up walnuts and scatter on top.
So that is going to wrap it up with this special food persimmon and chrysanthemum leaf salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
