Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, persimmon namasu pickles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Persimmon Namasu Pickles is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Persimmon Namasu Pickles is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have persimmon namasu pickles using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Namasu Pickles:
- Get 200 grams Daikon radish
- Get 1 Persimmon
- Take Combined vinegar:
- Take 1 -2 1/2 tablespoons Vinegar
- Take 1 -1 1/2 tablespoons Sugar
- Take 1/4 tbsp Salt
- Take 1/2 tsp Usukuchi soy sauce
- Take 1 Dashi stock
- Prepare 100 ml Water
- Make ready 2 tsp Salt
Instructions to make Persimmon Namasu Pickles:
- Cut a daikon into 5 cm length, and julienne.
- In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while.
- Peel a persimmon, cut into half, deseed, and cut into rectangular slices.
- Mix the ingredients to make the combined vinegar. It's easier to mix with the back of a spoon.
- In a separate bowl, combine the tightly squeezed daikon and persimmon slices.
- Toss with the combined vinegar from Step 4 and it's done.
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