Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, persimmon clafoutis. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Persimmon Clafoutis is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Persimmon Clafoutis is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook persimmon clafoutis using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Persimmon Clafoutis:
- Take 2 Persimmons (preferrably fuyu persimmons)
- Prepare 50 grams Unsalted butter (or margarine)
- Get 50 grams Sugar
- Prepare 3 Eggs
- Make ready 120 grams Milk
- Take 50 grams White flour
- Prepare Cinnamon sugar (optional)
- Make ready 1 Powdered sugar
- Prepare 1 Cinnamon
Instructions to make Persimmon Clafoutis:
- These are the ingredients. Put the butter in a bowl and bring it to room temperature.
- Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
- Cream the butter, add the sugar and mix well.
- Mix in the eggs, one at a time, and then pour in the milk and mix well.
- Sift in the white flour, and mix until it's no longer lumpy.
- Strain the batter over the persimmon.
- Bake at 180℃ for about 25 minutes and it is done.
- Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.
So that is going to wrap this up for this exceptional food persimmon clafoutis recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
