Light Autumn Mousse with lots of Persimmons
Light Autumn Mousse with lots of Persimmons

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, light autumn mousse with lots of persimmons. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Light Autumn Mousse with lots of Persimmons is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Light Autumn Mousse with lots of Persimmons is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have light autumn mousse with lots of persimmons using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light Autumn Mousse with lots of Persimmons:
  1. Take 3 Persimmons
  2. Take 150 grams Yogurt (unsweetened and strained)
  3. Take 200 ml Heavy cream
  4. Prepare 20 grams Granulated sugar
  5. Take For garnishing
  6. Make ready 2 Persimmons (minced)
  7. Get 200 ml Simple syrup
  8. Get 10 ml Lemon juice
  9. Prepare 50 grams Corn flakes (chopped)
  10. Make ready 5 Walnuts
Steps to make Light Autumn Mousse with lots of Persimmons:
  1. Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar.
  2. Add the rest of the heavy cream into the bowl, and whip until thickened.
  3. Combine Steps 1 and 2, pour into individual containers and chill in the fridge.
  4. Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge.
  5. Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done.

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