Autumn Antipasto (Persimmons & Maitake Mushrooms)
Autumn Antipasto (Persimmons & Maitake Mushrooms)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, autumn antipasto (persimmons & maitake mushrooms). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Autumn Antipasto (Persimmons & Maitake Mushrooms) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Autumn Antipasto (Persimmons & Maitake Mushrooms) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have autumn antipasto (persimmons & maitake mushrooms) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Make ready 1/2 Persimmon
  2. Make ready 1/2 bunch Maitake mushrooms
  3. Make ready 5 plus Pistachio (optional)
  4. Make ready 1 tbsp ☆Olive oil
  5. Make ready 1 spoonful ☆Kombu tea (granules)
  6. Make ready 1/2 tsp ☆Balsamic vinegar
  7. Take 1 pinch Salt
  8. Take 1 Black pepper
Steps to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up.
  2. Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat.
  3. Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they're still hot.
  4. It's complete. The flavors meld as the dish cools.
  5. If persimmons aren't in season, you can make this with just maitake mushrooms.
  6. One user who used "fudekaki" persimmons said they melted while sautéing.
  7. In my area, they don't sell "fudekaki" persimmons, but I'm always on the lookout for them!

So that’s going to wrap this up with this special food autumn antipasto (persimmons & maitake mushrooms) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!