Pear and Persimmon Galette
Pear and Persimmon Galette

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pear and persimmon galette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pear and Persimmon Galette is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pear and Persimmon Galette is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pear and persimmon galette using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pear and Persimmon Galette:
  1. Prepare Crust
  2. Make ready 1 1/4 cup plain flour
  3. Make ready 1/4 teaspoon salt
  4. Get 1 tablespoon castor sugar
  5. Get 8 tablespoons butter chilled
  6. Get 1 tablespoon apple cider vinegar
  7. Get 3-4 tablespoons ice water
  8. Take Filling
  9. Make ready 2 persimmons
  10. Prepare 2-3 Pears
  11. Make ready 4 tablespoons almond flour
  12. Take 1 tablespoon cornstarch
  13. Get Half cup brown sugar
  14. Make ready 1/4 cup soft butter
  15. Get 1 tablespoon slivered almonds
  16. Get 3 tablespoons Soft cream cheese
  17. Get 2 tablespoons caramel sauce
  18. Get Butter & milk wash
  19. Make ready 1 tablespoon soft butter
  20. Take 1 tablespoon milk
Instructions to make Pear and Persimmon Galette:
  1. In a bowl add flour, salt and sugar and mix with a fork.
  2. Add chilled butter. Mash butter into the flour with a fork, and also keep mixing, till the flour looks like crumbs.
  3. Add apple cider vinegar and mix roughly. Add ice water and bring the dough together. Don't add all water immediately. Keep adding teaspoons only if required.
  4. Cling wrap the dough and refrigerate for atleast 1 hour.
  5. Till the dough is getting chilled, let us prepare for the filling. Clean and core the fruits, pears and persimmons. Slice the fruits.
  6. Sprinkle corn starch and 1/4 cup sugar. Toss and keep aside
  7. After 1 hour or so, remove dough from fridge. Take on lightly floured work surface and roll a circle out of it. Prepare a baking tray, line with baking parchment.
  8. Preheat oven @190C.
  9. Apply butter and sprinkle sugar and almond flour on the circle.
  10. Arrange fruits on the circle.
  11. Sprinkle almond flour and sugar over the top of fruits.
  12. Fold the edges of the circle over the filling. Sprinkle almond flour generously. Spoon soft cream cheese. Drizzle caramel sauce on top.
  13. Mix and prepare butter and milk wash. Apply on the crust.
  14. Bake in preheated oven for 40-50 minutes. Till the crust looks deep brown. Refer to the half done galette in the pic below.
  15. Once done gently remove from the tray, directly on to the serving dish. Slice and serve warm with a dollop of whipped cream or your favourite ice cream.

So that’s going to wrap this up for this special food pear and persimmon galette recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!