Light Autumn Mousse with lots of Persimmons
Light Autumn Mousse with lots of Persimmons

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, light autumn mousse with lots of persimmons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light Autumn Mousse with lots of Persimmons is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Light Autumn Mousse with lots of Persimmons is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have light autumn mousse with lots of persimmons using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Light Autumn Mousse with lots of Persimmons:
  1. Get 3 Persimmons
  2. Make ready 150 grams Yogurt (unsweetened and strained)
  3. Prepare 200 ml Heavy cream
  4. Get 20 grams Granulated sugar
  5. Make ready For garnishing
  6. Prepare 2 Persimmons (minced)
  7. Prepare 200 ml Simple syrup
  8. Get 10 ml Lemon juice
  9. Get 50 grams Corn flakes (chopped)
  10. Take 5 Walnuts
Instructions to make Light Autumn Mousse with lots of Persimmons:
  1. Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar.
  2. Add the rest of the heavy cream into the bowl, and whip until thickened.
  3. Combine Steps 1 and 2, pour into individual containers and chill in the fridge.
  4. Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge.
  5. Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done.

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