Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, persimmon jam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Persimmon Jam is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Persimmon Jam is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have persimmon jam using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Jam:
- Take 2 Persimmons
- Make ready 2 tbsp Sugar
- Take 2 tbsp Lemon juice
- Take 50 ml Water
Instructions to make Persimmon Jam:
- Chop the persimmon into 1 cm cubes.
- Put all the ingredients except for the lemon juice into a pan, and simmer on low to medium heat.
- When the liquid boils down, stir for 10-15 minutes, to make sure that it doesn't burn.
- Once the liquid completely boils down, remove from heat, add lemon juice, and let it sit to cool.
- Store in a sterilized jar.
- If you're using ripened persimmons, reduce the water by 1/2. Use a wooden spatula to crush the persimmons while simmering.
So that’s going to wrap this up for this exceptional food persimmon jam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
