A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae
A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
  1. Prepare 1 bunch Chrysanthemum greens
  2. Make ready 1/2 block Tofu
  3. Take 1/4 Persimmon
  4. Make ready 2 cm Konnyaku
  5. Get 2 cm Carrot
  6. Take 1 tbsp ◎ Ground sesame seeds
  7. Prepare 1/2 tbsp ◎ Soy sauce
  8. Get 1 tbsp ◎ Sugar
Steps to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
  1. These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces.
  2. Cook the tofu in the microwave, drain the excess water, then mash.
  3. Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season.
  4. Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together.
  5. It's ready to serve.

So that is going to wrap this up for this special food a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!