The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae
The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, the taste of autumn–persimmon and shimeji mushroom shira-ae. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook the taste of autumn–persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Take 1/2 Persimmon
  2. Make ready 1 pack Shimeji mushrooms
  3. Take 1 tbsp ●Sake
  4. Make ready 1 tbsp ●Soy sauce
  5. Take 1/3 bunch Spinach
  6. Get 1 block Firm tofu
  7. Take 2 and 1/2 tablespoons ○Sugar
  8. Make ready 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
  9. Prepare 1 pinch ○Salt
Instructions to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
  2. Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
  3. Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.

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