Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, persimmon namasu pickles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Persimmon Namasu Pickles is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Persimmon Namasu Pickles is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have persimmon namasu pickles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Namasu Pickles:
- Prepare 200 grams Daikon radish
- Prepare 1 Persimmon
- Make ready Combined vinegar:
- Make ready 1 -2 1/2 tablespoons Vinegar
- Take 1 -1 1/2 tablespoons Sugar
- Prepare 1/4 tbsp Salt
- Prepare 1/2 tsp Usukuchi soy sauce
- Take 1 Dashi stock
- Make ready 100 ml Water
- Prepare 2 tsp Salt
Steps to make Persimmon Namasu Pickles:
- Cut a daikon into 5 cm length, and julienne.
- In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while.
- Peel a persimmon, cut into half, deseed, and cut into rectangular slices.
- Mix the ingredients to make the combined vinegar. It's easier to mix with the back of a spoon.
- In a separate bowl, combine the tightly squeezed daikon and persimmon slices.
- Toss with the combined vinegar from Step 4 and it's done.
So that’s going to wrap it up for this special food persimmon namasu pickles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
