Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce
Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato and persimmon with lemon juice, sugar, and soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
  1. Prepare 1 Sweet potato
  2. Prepare 1 Persimmon
  3. Make ready 1 tsp Lemon juice
  4. Prepare 20 grams Walnuts
  5. Get 1 tbsp ● Soy sauce
  6. Prepare 2 tbsp ● Sugar
  7. Make ready 1 tbsp ● Mirin
  8. Take 1 tsp ● Katakuriko
  9. Prepare 1 pinch ● Salt
  10. Make ready 3 tbsp ● Water
  11. Take 1 tbsp Lemon juice
Steps to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
  1. Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft.
  2. Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan.
  3. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring.
  4. After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice.
  5. Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon.

So that is going to wrap it up with this exceptional food sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!