Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis
Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted pork with korean dried persimmon roll top passion fruit coulis. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted pork with korean dried persimmon roll top passion fruit coulis using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:
  1. Make ready 10 thinly slice roasted pork
  2. Get 6 dried korean persimmon
  3. Make ready 2 large puff pastry
  4. Make ready 1 egg yolk
  5. Get 5 each slice of mozzarella cheese and cheddar cheese
  6. Get Passionfruits Coulis
  7. Make ready 6 passion fruits
  8. Get 4 tbsp sugar
  9. Prepare 1 cup mandarin orange juice
  10. Take 1/4 Cup water
Steps to make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:
  1. Put on mozzarella and cheddar cheese then layer thinly slice roasted pork then Roll it up firmly the cover with film and refrigerate,ready to use in an hour or the following day
  2. Slice it up then arrange it on a parchment paper then baste it egg yolk
  3. Asked it at 200 c for 10 to 15 minutes till it’s lightly brown and cheese melted
  4. Enjoy it as it is or sprinkle some passionfruits Coulis
  5. Making passion fruits Coulis,scoop the passionfruits into a pot and mix with 4 tbsp Of sugar, 1/4 cup water, 1 cup of mandarin orange then let it simmer for about 8 to 10 minutes till it start to reduce to half and start thicken then off heat and let it cool
  6. Seive it and reserve the passionfruits Coulis In fridge and ready to use anytime

So that’s going to wrap this up for this special food roasted pork with korean dried persimmon roll top passion fruit coulis recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!