Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Take 200 gChinese “daikon” radish (1)
  2. Get 20 g Chinese “daikon” radish (2)
  3. Make ready 1/2 cucumber
  4. Prepare 1/2 persimmon
  5. Make ready 1/3 apple
  6. Make ready 3 crab-flavored seafood sticks
  7. Make ready Sweet vinegar sauce ingredients:
  8. Take 2 tbsp. vinegar
  9. Get 1 and 1/2 tbsp. sugar
  10. Prepare 1 pinch salt
Instructions to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
  2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person)

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