Fall Fruit Decorated Cake
Fall Fruit Decorated Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fall fruit decorated cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fall Fruit Decorated Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fall Fruit Decorated Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fall fruit decorated cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fall Fruit Decorated Cake:
  1. Make ready For the sponge cake
  2. Prepare 65 grams Cake flour
  3. Get 25 grams Corn starch
  4. Get 70 grams Sugar
  5. Get 3 large Eggs
  6. Make ready For decoration
  7. Prepare 1 Persimmon (cut into chunks)
  8. Take 1 Sweet scarlet grapes
  9. Take 1 Kiwi (cut into 1/4 slices)
  10. Take 1 Pineapple (cut into chunks)
  11. Take 1 can Canned peaches
  12. Make ready 400 ml Heavy cream
  13. Get 40 grams Sugar
Steps to make Fall Fruit Decorated Cake:
  1. Place the eggs and sugar into a bowl and whip in a hot water bath. Remove from the hot water bath once the sugar has dissolved, and whip with a hand mixer for about 15 minutes until it resembles whipped cream.
  2. Combine the cake flour and corn starch, place into a sifter and add to Step 1. Lightly mix together throughout.
  3. Pour Step 2 into a pan lined with parchment paper, remove the air bubbles, and bake in an oven preheated to 170℃ for about 35-40 minutes.
  4. After baking and cooling, evenly cut off the baked portion on top, and slice the sponge cake in two.
  5. Add the heavy cream and sugar to a bowl, and whip with a hand mixer.
  6. Coat the sponge cake from Step 4 with the frosting from Step 5 using a palette knife, place the cut peaches on top, and cover everything with Step 5.
  7. Decorate the edges of Step 6 with heavy cream, top with your favorite fruits, and it is done.
  8. This is my summer fruit decorated cake.. - - https://cookpad.com/us/recipes/150841-summer-fruit-decorated-cake

So that is going to wrap it up with this exceptional food fall fruit decorated cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!