Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce
Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato and persimmon with lemon juice, sugar, and soy sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
  1. Take 1 Sweet potato
  2. Prepare 1 Persimmon
  3. Prepare 1 tsp Lemon juice
  4. Get 20 grams Walnuts
  5. Prepare 1 tbsp ● Soy sauce
  6. Prepare 2 tbsp ● Sugar
  7. Prepare 1 tbsp ● Mirin
  8. Get 1 tsp ● Katakuriko
  9. Prepare 1 pinch ● Salt
  10. Take 3 tbsp ● Water
  11. Prepare 1 tbsp Lemon juice
Instructions to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
  1. Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft.
  2. Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan.
  3. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring.
  4. After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice.
  5. Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon.

So that’s going to wrap it up with this special food sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!