Sweet Potato and Persimmon Salad: Great for Autumn
Sweet Potato and Persimmon Salad: Great for Autumn

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato and persimmon salad: great for autumn. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato and Persimmon Salad: Great for Autumn is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato and Persimmon Salad: Great for Autumn is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato and persimmon salad: great for autumn using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Make ready 1/2 Sweet potato
  2. Make ready 1 Persimmon
  3. Prepare 2 tbsp ◎ Plain yogurt
  4. Take 1/2 tbsp ◎ Mayonnaise
  5. Make ready 1 tsp ◎ Lemon juice
  6. Get 1 tsp ◎ Maple syrup (or honey)
  7. Make ready 1 pinch ◎ Salt
  8. Take 1/2 tbsp Raisins (optional)
  9. Prepare 1/2 tbsp Walnuts (optional)
Steps to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Dice the persimmon and sweet potato into 1.5 cm sized cubes.
  2. Soak the sweet potato in water, then microwave 3 minutes at 600 W. Combine and mix all ◎ ingredients.
  3. Combine the persimmon and sweet potato with the mixed ◎ ingredients and serve. Also good with raisins and walnuts - top with as much of them as you like.

So that’s going to wrap it up with this special food sweet potato and persimmon salad: great for autumn recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!