A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae
A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
  1. Prepare 1 bunch Chrysanthemum greens
  2. Take 1/2 block Tofu
  3. Get 1/4 Persimmon
  4. Take 2 cm Konnyaku
  5. Make ready 2 cm Carrot
  6. Prepare 1 tbsp ◎ Ground sesame seeds
  7. Prepare 1/2 tbsp ◎ Soy sauce
  8. Prepare 1 tbsp ◎ Sugar
Steps to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
  1. These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces.
  2. Cook the tofu in the microwave, drain the excess water, then mash.
  3. Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season.
  4. Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together.
  5. It's ready to serve.

So that is going to wrap this up for this special food a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!