Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, persimmon and chrysanthemum leaf salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Persimmon and Chrysanthemum Leaf Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Persimmon and Chrysanthemum Leaf Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook persimmon and chrysanthemum leaf salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Persimmon and Chrysanthemum Leaf Salad:
- Take 1 bag Chrysanthemum leaves
- Make ready 1 Persimmon
- Prepare 1 to sprinkle Walnuts (optional)
- Prepare 2 tbsp Ponzu
- Make ready 2 tsp Sesame oil
Steps to make Persimmon and Chrysanthemum Leaf Salad:
- Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water.
- Thinly slice the persimmon into 5 mm wedges.
- Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together.
- Lightly chop up walnuts and scatter on top.
So that is going to wrap this up with this exceptional food persimmon and chrysanthemum leaf salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
