The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae
The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, the taste of autumn–persimmon and shimeji mushroom shira-ae. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook the taste of autumn–persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Take 1/2 Persimmon
  2. Make ready 1 pack Shimeji mushrooms
  3. Prepare 1 tbsp ●Sake
  4. Prepare 1 tbsp ●Soy sauce
  5. Prepare 1/3 bunch Spinach
  6. Take 1 block Firm tofu
  7. Get 2 and 1/2 tablespoons ○Sugar
  8. Get 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
  9. Make ready 1 pinch ○Salt
Instructions to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
  2. Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
  3. Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.

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