Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cured ham on toast with persimmon and cottage cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cured Ham on Toast With Persimmon and Cottage Cheese is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Make ready 6 slice Baguette
- Prepare 1/2 Persimmon
- Prepare 1/2 tsp plus Lemon juice
- Prepare 2 tbsp Cottage cheese
- Prepare 6 slice Cured ham
- Get 1 Lettuce
- Prepare 1 Olive oil
- Make ready 1 Black pepper
Steps to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
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