Light Autumn Mousse with lots of Persimmons
Light Autumn Mousse with lots of Persimmons

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, light autumn mousse with lots of persimmons. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Light Autumn Mousse with lots of Persimmons is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Light Autumn Mousse with lots of Persimmons is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have light autumn mousse with lots of persimmons using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light Autumn Mousse with lots of Persimmons:
  1. Get 3 Persimmons
  2. Take 150 grams Yogurt (unsweetened and strained)
  3. Prepare 200 ml Heavy cream
  4. Take 20 grams Granulated sugar
  5. Prepare For garnishing
  6. Get 2 Persimmons (minced)
  7. Get 200 ml Simple syrup
  8. Make ready 10 ml Lemon juice
  9. Make ready 50 grams Corn flakes (chopped)
  10. Get 5 Walnuts
Steps to make Light Autumn Mousse with lots of Persimmons:
  1. Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar.
  2. Add the rest of the heavy cream into the bowl, and whip until thickened.
  3. Combine Steps 1 and 2, pour into individual containers and chill in the fridge.
  4. Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge.
  5. Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done.

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