Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweetened persimmon and walnut spread on toast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweetened Persimmon and Walnut Spread on Toast is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweetened Persimmon and Walnut Spread on Toast is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sweetened persimmon and walnut spread on toast using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweetened Persimmon and Walnut Spread on Toast:
- Get 1 Sliced bread
- Make ready 1/2 Persimmon
- Make ready 1 Butter or margarine
- Make ready 3 Walnuts
- Take 1 dash Lemon juice
- Prepare 1 Cinnamon
- Prepare 1 Honey
Instructions to make Sweetened Persimmon and Walnut Spread on Toast:
- Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands.
- Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done.
So that’s going to wrap this up for this special food sweetened persimmon and walnut spread on toast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
