Restaurant-Style Persimmon Shira-ae
Restaurant-Style Persimmon Shira-ae

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, restaurant-style persimmon shira-ae. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant-Style Persimmon Shira-ae is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Restaurant-Style Persimmon Shira-ae is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant-Style Persimmon Shira-ae:
  1. Prepare 400 grams Firm tofu (before draining)
  2. Make ready 40 grams Carrot
  3. Make ready 1 bunch Chrysanthemum greens (or spinach or green beans)
  4. Get 15 grams Walnuts
  5. Make ready 1 Persimmon
  6. Take 1 1/2 tbsp ☆Miso
  7. Prepare 1 tbsp ☆Sugar
  8. Take 2 tbsp ☆Ground sesame seeds
Steps to make Restaurant-Style Persimmon Shira-ae:
  1. Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
  2. Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
  3. Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
  4. In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
  5. In the end, add the persimmons and roasted walnuts and it's done.

So that is going to wrap it up for this special food restaurant-style persimmon shira-ae recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!