Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, persimmon jam. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Persimmon Jam is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Persimmon Jam is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook persimmon jam using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Persimmon Jam:
- Get 2 Persimmons
- Make ready 2 tbsp Sugar
- Prepare 2 tbsp Lemon juice
- Get 50 ml Water
Instructions to make Persimmon Jam:
- Chop the persimmon into 1 cm cubes.
- Put all the ingredients except for the lemon juice into a pan, and simmer on low to medium heat.
- When the liquid boils down, stir for 10-15 minutes, to make sure that it doesn't burn.
- Once the liquid completely boils down, remove from heat, add lemon juice, and let it sit to cool.
- Store in a sterilized jar.
- If you're using ripened persimmons, reduce the water by 1/2. Use a wooden spatula to crush the persimmons while simmering.
So that is going to wrap this up with this exceptional food persimmon jam recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
