Persimmon Muffins Moderately Sweet Made with Pancake Mix
Persimmon Muffins Moderately Sweet Made with Pancake Mix

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persimmon muffins moderately sweet made with pancake mix. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Persimmon Muffins Moderately Sweet Made with Pancake Mix is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Persimmon Muffins Moderately Sweet Made with Pancake Mix is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have persimmon muffins moderately sweet made with pancake mix using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:
  1. Take 200 grams Pancake mix
  2. Get 100 grams Persimmon
  3. Make ready 1 Egg
  4. Take 30 grams Butter (melted)
  5. Make ready 2 tbsp Milk
  6. Prepare 1 dash Persimmon (for decoration)
Instructions to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:
  1. Preheat the oven to 180°C. Melt the butter.
  2. I used a super ripe persimmon that was almost as deeply red as a tomato. Peel the skin and cut out the seeds and the tough area around the seeds. Please refer to the Helpful Hints.
  3. In a bowl, add the mushy persimmon from Step 2, egg, and milk, and mix together well. Add the melted butter and continue mixing.
  4. Mix in the pancake mix to Step 3. Pour into the muffin cups. Top with a thin persimmon slice.
  5. Bake for 20 minutes at 180ºC.

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