Persimmon Pound Cake for the Autumn Season
Persimmon Pound Cake for the Autumn Season

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, persimmon pound cake for the autumn season. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Persimmon Pound Cake for the Autumn Season is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Persimmon Pound Cake for the Autumn Season is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have persimmon pound cake for the autumn season using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Persimmon Pound Cake for the Autumn Season:
  1. Get 150 grams Pancake mix
  2. Prepare 1 Persimmon
  3. Make ready 40 grams Sugar
  4. Prepare 1 Egg
  5. Prepare 30 grams Margarine (or butter)
  6. Get 30 grams Plain yogurt
Steps to make Persimmon Pound Cake for the Autumn Season:
  1. Here are the ingredients.
  2. Cut the persimmon into 0.5 - 1cm cubes and place in a heat-resistant dish. Take 1 tablespoon from the listed sugar and sprinkle on the persimmon.
  3. Wrap Step 2 and microwave for 3 minutes at 500 W. Let cool and set aside.
  4. Add the margarine and the remaining butter into a bowl. Whip with a whisk to cream.
  5. Add the egg and the yogurt to Step 4, mixing with the whisk with each addition.
  6. Add the pancake mix to Step 5 and stir with a rubber spatula.
  7. Stir in the persimmon.
  8. Line the cake mold with parchment paper and pour in the batter. Bake for 40 minutes in an oven preheated to 170°C.
  9. Once a skewer inserted into the cake comes out clean, it's finished.
  10. It tastes best served the next day.

So that is going to wrap it up with this exceptional food persimmon pound cake for the autumn season recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!