Autumn Antipasto (Persimmons & Maitake Mushrooms)
Autumn Antipasto (Persimmons & Maitake Mushrooms)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, autumn antipasto (persimmons & maitake mushrooms). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Autumn Antipasto (Persimmons & Maitake Mushrooms) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Autumn Antipasto (Persimmons & Maitake Mushrooms) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have autumn antipasto (persimmons & maitake mushrooms) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Take 1/2 Persimmon
  2. Prepare 1/2 bunch Maitake mushrooms
  3. Get 5 plus Pistachio (optional)
  4. Prepare 1 tbsp ☆Olive oil
  5. Make ready 1 spoonful ☆Kombu tea (granules)
  6. Prepare 1/2 tsp ☆Balsamic vinegar
  7. Get 1 pinch Salt
  8. Prepare 1 Black pepper
Steps to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up.
  2. Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat.
  3. Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they're still hot.
  4. It's complete. The flavors meld as the dish cools.
  5. If persimmons aren't in season, you can make this with just maitake mushrooms.
  6. One user who used "fudekaki" persimmons said they melted while sautéing.
  7. In my area, they don't sell "fudekaki" persimmons, but I'm always on the lookout for them!

So that is going to wrap this up for this special food autumn antipasto (persimmons & maitake mushrooms) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!