Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple persimmon jam. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Persimmon Jam is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple Persimmon Jam is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple persimmon jam using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple Persimmon Jam:
- Take 2 large Persimmon
- Make ready 75 grams Sugar
- Make ready 1 tbsp Lemon juice
- Prepare 50 ml Water
Steps to make Simple Persimmon Jam:
- Remove the stem and skin from the persimmons and cut into bite-sized pieces.
- Add the sugar and water to a thick frying pan and turn on the heat. When it starts to thicken, add the lemon juice. Let it come to a boil and it's done.
So that is going to wrap this up for this special food simple persimmon jam recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
