Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, persimmon clafoutis. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Persimmon Clafoutis is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Persimmon Clafoutis is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have persimmon clafoutis using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Persimmon Clafoutis:
- Prepare 2 Persimmons (preferrably fuyu persimmons)
- Prepare 50 grams Unsalted butter (or margarine)
- Make ready 50 grams Sugar
- Make ready 3 Eggs
- Take 120 grams Milk
- Prepare 50 grams White flour
- Make ready Cinnamon sugar (optional)
- Make ready 1 Powdered sugar
- Take 1 Cinnamon
Steps to make Persimmon Clafoutis:
- These are the ingredients. Put the butter in a bowl and bring it to room temperature.
- Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
- Cream the butter, add the sugar and mix well.
- Mix in the eggs, one at a time, and then pour in the milk and mix well.
- Sift in the white flour, and mix until it's no longer lumpy.
- Strain the batter over the persimmon.
- Bake at 180℃ for about 25 minutes and it is done.
- Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.
So that is going to wrap this up with this exceptional food persimmon clafoutis recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
