Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, persimmon mixed with sake lees and miso. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Persimmon Mixed with Sake Lees and Miso is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Persimmon Mixed with Sake Lees and Miso is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:
- Get 2 Persimmon
- Get 3 1/2 tbsp ◎Sake lees
- Get 2 tbsp ◎Miso
- Take 2 tsp ◎Sugar
- Make ready 1/2 tsp ◎Salt
- Take 1 dash ◎Soy sauce
Instructions to make Persimmon Mixed with Sake Lees and Miso:
- Combine the ◎ ingredients.
- Use a fork or spoon to knead it well. It should come out like this. Place in a bowl.
- Peel the persimmon and cut into 1 cm chunks like this.
- Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands.
- Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.
So that is going to wrap it up for this special food persimmon mixed with sake lees and miso recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
