Persimmons Rolled Up with Yuzu Peel
Persimmons Rolled Up with Yuzu Peel

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, persimmons rolled up with yuzu peel. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Persimmons Rolled Up with Yuzu Peel is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Persimmons Rolled Up with Yuzu Peel is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have persimmons rolled up with yuzu peel using 2 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Persimmons Rolled Up with Yuzu Peel:
  1. Take 40 Dried persimmons
  2. Take 2 Yuzu
Steps to make Persimmons Rolled Up with Yuzu Peel:
  1. I found the perfect time to hang persimmons to dry, when they were still hard enough to peel (not overripe) and there was a cold wind blowing.
  2. They dried nicely.
  3. Of course, they're also delicious as is.
  4. I removed the seeds with a pair of tweezers.
  5. Cut the tops and bottoms and remove the seeds.
  6. Peel the outer layer of the yuzu skin, cut it into thin strips and roll them up with the persimmons.
  7. I rolled bigger pieces of yuzu peel up in these.
  8. Roll them up tightly, wetting your fingers with yuzu juice as you go.
  9. It made a lot. Put them into a container and store them in the fridge until ready to serve.
  10. Serve them cut-side up. These ones have thin strips of yuzu peel.
  11. These are rolled up plain. The fragrance of yuzu spreads throughout the persimmons while they're stored in the fridge.

So that is going to wrap this up for this special food persimmons rolled up with yuzu peel recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!